Seared scallops with smoked paprika served with bean salad, garlic, tomatoes, cilantro salt and pepper.
$9.95
Chipotle Corn Cutlets
Hot chipotle corn cutlet served on bed of greens and roasted red bell peppers sauce.
$8.95
Vegan
Hot Artichoke Spinach Dip
Sautéed spinach, artichokes, onions, red bell peppers, parsley, cream, parmesan cheese, salt and pepper. Served with crostini.
$9.95
Chicken Skewers
Marinated chicken breast with orange juice, lemon juice, rosemary, salt and peppers. Served with mix tomatoes, onions, cilantro and habanero sauce.
$9.95
Main Dishes
Spinach Chicken Breast | Vegan Version
Sautéed chicken breast with garlic, spinach, black olives, parsley, white wine, a touch of cream, salt and pepper. Served with mashed potatoes
$13.95
Potato Noqui | Vegan Version
Fresh tomatoes sauce, garlic, basil, spinach, buffalo mozzarella salt and pepper.
$12.95
Artichoke Ravioli
Olive oil, garlic, portobello, sundried tomatoes parsley, salt, peppers in white wine sauce.
$12.95
Turkey Meat Loaf
Ground turkey, garlic, onions, peppers, eggs, breadcrumbs and spices. Served with mash potatoes and tomato sauce.
$12.95
Grilled Mahi Mahi
Grilled Mahi Mahi, served with sautéed garlic, tomatoes, eggplant, salt and pepper. Served on bed of arugula.
$13.95
Salmon with Polenta
Grilled Salmon, polenta medallions made with sundried tomatoes, spinach salt and pepper. Served with mushroom sauce, garlic, portobello, tomatoes, scallions, salt and pepper.
$13.95
Basa Fish with Kale
Sautéed Basa, garlic, onions, sundried tomatoes, zucchini, kale, white wine, salt and pepper. Served with brown rice.
$12.95
Linguini Salmon
Fresh salmon, garlic, red peppers, jalapeños, spinach, home made tomato sauce and touch of cream.
$12.95
Shrimp Risotto
Garlic, onions, shrimp, scallions, fresh tomatoes arugula, brown rice, parmesan cheese, salt and pepper.
