Fried calamari served with pesto dip and spicy red sauce.

Crostinis, goat cheese, fresh tomatoes, basil and onions.

Zucchini cakes made with zucchinis, onions, garlic, kale, artichokes, served on a bed of arugula and red sauce.

Marinated chicken breast with orange juice, lemon juice, rosemary, salt and pepper. Served with a mix of tomatoes, onions, cilantro and habanero sauce.

Made with vegan or regular tuna, onions, red peppers, celery, bread crumbs, cheddar cheese, fresh tomatoes, served with beet pure and grilled asparagus.

Mac & cheese with gouda and cheddar cheese.

Chicken breast stuffed with Gouda cheese, spinach, and red bell pepper; in garlic mushroom sauce served with chives crush potatoes.

Grilled chicken breast served with sautéed spinach and vegetables.

Fettuccini pasta mede with chicken, cream, parmesan cheese, black olives, parsley and garlic.

Risotto made with brown rice, garlic, onions, fresh tomatoes, parsley, spinach, chicken and parmesan cheese.

6oz. salmon sautéed with fresh lemon, tomatoes, dill, parsley on a white wine sauce, served with dill crushed potatoes.

Grilled salmon, kale, roasted potatoes, onions, fresh tomatoes, garlic, salt, pepper and white whine.

Garlic, red pepper sauce, white wine, parsley, polenta and conJit tomatoes.

Fresh salmon, garlic, red peppers, jalapeños, spinach, home made tomato sauce and touch of cream

6 oz. Ahi Tuna covered with black and white sesame seeds, served with arugula, grilled zucchini, tomatoes and lemon juice

Linguini pasta made with clams, mussels and shrimp in a white sauce with fresh tomatoes, garlic and parsley.

Brown rice, garlic, onions, shrimp, fresh tomatoes, and parmesan cheese.

Linguini pasta made with garlic, jalapeño peppers, tomato sauce, shrimp and parmesan cheese

Cuban avocado, garlic, chicken, onions, red peppers, jalapeños, cilantro and cheddar cheese. (daiya cheese on vegan version).

Brown rice, garlic, onions, portobello and crimini mushrooms, scallions, sundried tomatoes, spinach, and parmesan cheese.

Gardein chicken, portobello mushrooms, spices, served with carrot ginger puree, sauté cauliJlower and grilled asparagus.

Artichoke raviolis with garlic fresh tomatoes, basil and Parmesan cheese.

Fresh tomato sauce, garlic, basil, spinach, buffalo mozzarella, salt and pepper