Green Peas Casual Food
Chef's Special Menu
Served with pesto dip and spicy red sauce
Home made grissini sticks served with red avocado havanero dip sauce
Tuna aranccini Balls
Vegan or regular tuna, onions, red peppers, celery, bread crumbs, cheddar cheese, fresh tomatoes, served with beet pure and grilled asparagus
Mac and Cheese
Mac and Cheese with Gouda and Cheddar Cheese, served with a small salad.
Marinated chicken breast with orange juice, lemon juice, rosemary, salt and peppers. Served with mix tomatoes, onions, cilantro and habanero sauce.
Stuffed Chicken with Gouda Spinach
Chicken breast stuffed with Gouda cheese, spinach, and red bell pepper; in garlic mushroom sauce served with chives crush potatoes.
Artichokes raviolis with garlic fresh tomatoes, basil and Parmesan cheese.
Garlic, red pepper sauce, white wine, parsley, polenta and confite tomatoes
Fresh salmon, garlic, red peppers, jalapeños, spinach, home made tomato sauce and touch of cream
6 oz., Ahi Tuna covered with black and white sesame seeds, served with arugula, grilled zucchini, tomatoes and lemon.
Garlic, onions, Portobello, crumiri, scallions, sundried tomatoes, spinach, brown rice and Parmesan cheese
Spinach Chicken Breast (vegan version available)
Sautéed chicken breast with garlic, spinach, black olives, parsley, white wine, a touch of cream, salt and pepper. Served with mashed potatoes
Sauté Basa with Carrot Ginger Puree
Sauté Basa filet with garlic, fresh tomatoes, basil in a white wine sauce, served with carrot ginger puree
Brown rice, garlic, onions, shrimp, arugula, fresh tomatoes, and Parmesan cheese
Potato Noqui (vegan version available)
Fresh tomatoes sauce, garlic, basil, spinach, buffalo mozzarella salt and pepper.
Salmon with Crushed Potatoes
almon sauté with fresh lemon, tomatoes, dill, parsley on a white wine sauce, served with dill crush potatoes
Cuban avocado, garlic, chicken or gardein, onions, red peppers, jalapeños, cilantro and daiya cheddar or reg cheddar.
Stuffed Puff |
Gardein Chicken, Portobello, spices, served with carrot ginger pure, sautéed cauliflower and grill asparagus.